Ingredients
-
18
-
18
-
18
-
18
-
1/3
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Prosciutto-Wrapped Shrimp With Garlic Dipping Sauce, This is from Jake’s On the Lake, Tahoe City, Ca I served these for one party, and even people who said they didn’t like shrimp scarffed these down , This was another part of Italian Feast The shrimp were delicious but we felt the dipping sauce could have been more garlicy Made for Culinary Quest 2014
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Steps
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1
Done
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Place 1 Prosciutto Slice on Work Surface, Short End Parallel to Edge. Place 1 Basil Leaf at 1 Short End of Prosciutto Slice. Place 1 Shrimp Atop Basil Leaf. Roll Up Shrimp in Prosciutto. Thread Shrimp on Skewer. Repeat With Remaining Prosciutto, Basil, Shrimp and Skewers. (can Be Prepared 1 Day Ahead. Wrap Tightly in Plastic and Refrigerate). |
|
2
Done
|
Prepare Barbecue (medium-High Heat) or Preheat Broiler. Combine Vinegar, Mustard, and Garlic in Blender. Gradually Add Oil; Blend Well. Transfer to Small Bowl. Season Sauce With Salt and Pepper. |
|
3
Done
|
Grill Wrapped Shrimp Until Opaque in Center, Turning Frequently, About 6 Minutes. Transfer to Platter. Serve Hot or at Room Temperature With Sauce. |
