Ingredients
-
2
-
2
-
1
-
2
-
1
-
2
-
2
-
1/2
-
2
-
-
-
-
-
-
Directions
Quick and Easy Seasoned Black Beans, Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip., Pretty good – Add some salt, though!, This turned out delicious. used my “hot pepper mix” end of season chopped hot and sweet peppers in freezer instead of the jalapenos which gave it an additional smoky taste and used fresh water and washed canned beans instead of the icky black water in the can so they might have come out a lot less a solid mass than they should have been but I like them that way. easy and fast. Served it with baked fish, basmati rice and was butternut squash and got raves!! I think the beans were the favorite.
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Steps
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1
Done
|
In Saut Pan Heat Garlic in Oil on Medium Heat. |
|
2
Done
|
Add Onion and Jalapeo as Oil Begins to Warm. |
|
3
Done
|
Add Oregano and Cumin and Saut, Stirring Frequently, Until Vegetables Are Tender, Adding a Few Drops of Water If They Begin to Stick. |
|
4
Done
|
Add Contents of Cans of Black Beans and Bring to a Boil. |
|
5
Done
|
Reduce Heat and Simmer For 20-25 Minutes, to Allow Flavors to Blend. |
|
6
Done
|
Add Chopped Cilantro and Lime Juice and Stir. |
|
7
Done
|
Serve. |
