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Quick And Easy Tuna Casserole

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Ingredients

Adjust Servings:

	1 (12 ounce) package egg noodles
	2 cups frozen green peas
	2 (10 3/4 ounce) cans condensed cream of mushroom soup
	2 (6 ounce) cans tuna, drained
	1 onion, chopped
	10 slices american processed cheese
	ground black pepper

Nutritional information

535.4

Calories

173 g

Calories From Fat

19.3 g

Total Fat

7.7 g

Saturated Fat

89.7 mg

Cholesterol

1249.4 mg

Sodium

58.2 g

Carbs

4.2 g

Dietary Fiber

8.3 g

Sugars

31.8 g

Protein

354g

Serving Size

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Quick And Easy Tuna Casserole

Name: Quick And Easy Tuna Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 2; : 2; : 1; : 10

Features:

Cuisine:

American

An old favorite for the family on the go

50 min
Serves 6
Easy

Ingredients

Directions

Quick and Easy Tuna Casserole, An old favorite for the family on the go

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Steps

1 Done	Bring a Large Pot of Water to a Boil. Add Noodles and Frozen Peas. Cook Until Noodles Are Al Dente, Drain Well. Return Noodles and Peas to the Pot.
2 Done	Mix Soup, Tuna Fish, Onions, Processed Cheese and Pepper Into the Pot. Stir Constantly Until All of the Ingredients Are Well Mixed and the Cheese Has Melted. Serve.