Ingredients
-
2
-
1/2
-
3
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1 1/2
-
-
-
-
-
Directions
Quick Cream of Potato Soup,Warm up on those chilly winter days! This makes great leftovers.,This is awesome soup! The only thing I did different was to add the flour to the butter/onion mixture after the onions were soft. Then, I slowly added my (homemade) chicken broth to the roux. used whole milk in this soup. I love the thyme and the celery seed, and I would not omit it.
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Steps
|
1
Done
|
In Large Saucepan, Cook Onions in Butter Until Soft. |
|
2
Done
|
Add Potatoes, Chicken Broth, Parsley, Thyme, Celery Seed, Salt, and Pepper to Saucepan. |
|
3
Done
|
Simmer For 15 Minutes. |
|
4
Done
|
Add Milk to Saucepan. |
|
5
Done
|
Puree Half of Soup and Flour in Blender. |
|
6
Done
|
Return to Saucepan. |
|
7
Done
|
Heat Through. |
