Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Rachael Ray Apple Cake, This is called My Sister Maria’s Easy Apple Cake It is a quick and yummy cake for dessert Good warm and topped with ice cream It bakes in a 9×9 pan, so you do not have a ton of cake Just enough for a nice weekday dessert **Please note the size of the cake mix It is a little box, use the Jiffy cake mix I have made this cake many times to take with a meal I have made for a friend that has been sick or had a baby , If I double the recipe how long should I bake it for, and do I double all the ingredients as listed?, Wonderful! I made it just as the recipe states and it s warm and comforting Great without the ice cream!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Grease a 9 by 9-Inch Square Cake Pan (can Use a Disposable Foil Cake Pan) With 1 Tbs Butter. |
|
2
Done
|
Prepare Cake Mix as Described on Cake Box, With 1/2 Cup Water and the Egg. |
|
3
Done
|
Peel and Dice Apple Into Small Bits. Sprinkle Apples With Cinnamon and Sugar and Mix Well. |
|
4
Done
|
Pour Cake Batter Into Prepared Cake Pan. Spread Apples on Top of Cake Batter, Evenly Covering the Entire Top of the Cake. ( I Tend to Put a Little More Towards the Edges So That When the Cake Rises in the Oven the Apples Don't Fall to the Center of the Cake.). |
|
5
Done
|
Bake 20 to 25 Minutes. |
|
6
Done
|
Best If Served Warm With Ice Cream. Very Good at Room Temperature Though. |
