Ingredients
-
1 1/8
-
1/2
-
1/2
-
1/4
-
1
-
4
-
1/8
-
1/8
-
3/4
-
1/2
-
-
-
-
-
Directions
Raspberry Chocolate Muffins, Who doesn’t love chocolate?, These are lovely muffins! used frozen raspberries They were nice and moist, lovely flavours and not too sweet Thank you, Shy617, for posting! Made for PAC Spring ’08
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven 375 Spray Muffin Tin With not Stick Cooking Spray. |
|
2
Done
|
Combine Flour, Sugar, Baking Powder and Salt. |
|
3
Done
|
Whisk Together Egg, Yogurt, Milk and Oil. |
|
4
Done
|
Pour Over Dry Ingredients Then Sprinkle Raspberries and Chips on Top. |
|
5
Done
|
Stir Till Just Combined. |
|
6
Done
|
Divide Into Pan. |
|
7
Done
|
Bake 20-25 Mins. |
|
8
Done
|
Cool 10 Mins and Remove. |
