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Red Lobsters Crab Stuffed Mushrooms

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Ingredients

Adjust Servings:
1 lb fresh mushrooms (abt 35 to 40)
1/4 cup finely-chopped celery
2 tablespoons finely-chopped onions
2 tablespoons finely-chopped red bell peppers
1/2 lb crab claw meat
2 cups oyster crackers, crushed
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon old bay seasoning
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Nutritional information

278.7
Calories
136 g
Calories From Fat
15.2 g
Total Fat
8.6 g
Saturated Fat
92.6 mg
Cholesterol
628.1 mg
Sodium
15.2 g
Carbs
1.4 g
Dietary Fiber
2.4 g
Sugars
20.8 g
Protein
205g
Serving Size

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Red Lobsters Crab Stuffed Mushrooms

Features:
    Cuisine:

    From the Red Lobster website.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Red Lobster’s Crab Stuffed Mushrooms, From the Red Lobster website , From the Red Lobster website


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Saute Celery, Onion, and Pepper in Butter For 2 Minutes, Transfer to a Plate and Cool in the Refrigerator.

    3
    Done

    While Vegetables Cool, Wash Mushrooms and Remove Stems.

    4
    Done

    Set Caps to the Side and Finely Chop Half of the Stems.

    5
    Done

    Discard the Other Half of the Stems or Use Elsewhere.

    6
    Done

    Combine the Sauteed Vegetables, Chopped Mushroom Stems, and All Other Ingredients (except Cheese Slices) and Mix Well.

    7
    Done

    Place Mushroom Caps in Individual Buttered Casseroles or Baking Dishes (about 6 Caps Each).

    8
    Done

    Spoon 1 Teaspoon of Stuffing Into Each Mushroom.

    9
    Done

    Cover With Sliced Cheese.

    10
    Done

    Bake in Oven For 12 to 15 Minutes Until Cheese Is Lightly Browned.

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