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Rocket, Ricotta And Potato Frittata

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Ingredients

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	175 g bacon, finely diced
	400 g potatoes, chopped and cooked
	40 g rocket, coarsely chopped
	6 eggs
	1/2 cup cream
	3/4 cup parmesan cheese, grated
	100 g ricotta cheese, crumbled

Nutritional information

399.1

Calories

269 g

Calories From Fat

29.9 g

Total Fat

13.4 g

Saturated Fat

247.4 mg

Cholesterol

531.6 mg

Sodium

14.1 g

Carbs

1.6 g

Dietary Fiber

1 g

Sugars

18.3 g

Protein

201g

Serving Size

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Rocket, Ricotta And Potato Frittata

Name: Rocket, Ricotta And Potato Frittata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 175; : 400; : 40; : 6; : 1/2; : 3/4; : 100

Features:

Cuisine:

American

Excellent recipe! I didn't use bacon but added sun dried tomatoes and it was delicious! Thanks a lot for posting.

50 min
Serves 6
Easy

Ingredients

Directions

Rocket, Ricotta and Potato Frittata,a Women’s Weekly recipe,Excellent recipe! I didn’t use bacon but added sun dried tomatoes and it was delicious! Thanks a lot for posting.

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Steps

1 Done	Fry Bacon Till Crisp and Browned.
2 Done	Stir in Potato and Chopped Rocket.
3 Done	Whisk Eggs, Parmesan and Cream Together in Jug.
4 Done	Season to Taste.
5 Done	Pour Over Potato Mixture.
6 Done	Cook on Medium For 6 - 8 Minutes Till Almost Set.
7 Done	Top With Crumbled Ricotta.
8 Done	Place Under Preheated Grill For 5 Minutes Till Set.
9 Done	Stand 3 Minutes Before Serving.