Ingredients
-
3/4
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
1
-
1/3
-
2
-
2
-
-
-
-
-
Directions
Rolled Oats and Pecan Pancakes,Sliced apples and chopped pecans are a favorite topping for these hearty pancakes.,These are terrific pancakes! Loved the taste and texture from the 4 different “flours” and the honey and nuts were a perfect addition. I just topped mine with maple syrup and loved every bite – thanks for sharing the recipe!
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Steps
|
1
Done
|
In a Food Processor, Combine Whole Wheat Flour, All-Purpose Flour, Rolled Oats, Cornmeal, Baking Powder, Baking Soda and Nutmeg. |
|
2
Done
|
Add Butter and Process Until Mixture Resembles Coarse Meal. |
|
3
Done
|
in Separate Bowl, Beat Eggs and Buttermilk, Then Beat in Honey. |
|
4
Done
|
Stir in Flour Mixture and Stir Until Well Mixed. Fold in Pecans. Let Stand For 5 Minutes. |
|
5
Done
|
Ladle Onto Hot Griddle Coated With Cooking Spray. Cook Each Side Until Golden Brown. |
|
6
Done
|
Serve With Apple Topping. |
