Ingredients
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60
-
1/4
-
2 1/3
-
1
-
1
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Potato Bake With Garlic and Rosemary, Stolen from the Food Lovers Diet Book..this recipe is so simple and so wonderfully delicious. I love it as a meal in itself with a salad but of course it is a fabulous side dish too., Delicious. used regular cheese and whole milk, and added my garlic to the sauce with the milk. Used thyme instead of rosemary. I made about half a recipe, and made two layers of it in a 1 qt baking dish. and baked it for 45 minutes. An excellent side., This is a keeper. Delicious. The garlic and rosemary add subtle flavors, but nothing overpowers. used sharp cheddar, but would be good with provolone also. Perfect side dish to a pork roast. And pretty easy to put together.
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Steps
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1
Done
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Preheat the Oven to 180 Degrees Celsius Grease a 6cm Deep 24cm Square Baking Dish. |
|
2
Done
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Melt the Butter in a Saucepan Over Medium Heat. Add the Flour and Cook, Stirring Constantly For 2 Minutes or Until Bubbly. Remove from the Heat. |
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3
Done
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Slowly Add the Milk, Stirring Constantly Until Well Combined. Return to the Heat. Add the Rosemary and the Garlic, and Cook, Stirring, Until the Sauce Comes to the Boil. |
|
4
Done
|
Add 1 1/2 Cups of the Cheese and Stir in to Combine. |
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5
Done
|
Arrange 1/3 of the Potatoes Over the Base of the Baking Dish, So That They Overlap Slightly. Season With Salt and Pepper. Spoon 1/3 of the Sauce Over the Potatoes. Repeat Twice More, Then Sprinkle With the Remaining Cheese. |
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6
Done
|
Bake in the Oven For Approx 1 Hour, or Until the Potatoes Are Tender and the Top Is Golden. If the Top Begins to Brown Too Much, Cover With Foil. |
