Ingredients
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3
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4
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1
-
1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Salt Potatoes New York Style,For real authentic Upstate NY flavor use 1 cup of salt. Try these for your next BBQ or crab boil! YUM! Leftovers can be used for home fries.,These are terrific. used a total of 5 pounds in the salt water and they still turned out perfect, if not even a little extra salty. I ate these with sauteed spinach and mushrooms, and a little greek yogurt.,I was raised in the Finger Lakes Region of NY State. I find salt potatoes a nice dish to bring to gatherings, but rather than having butter on the side for dipping I put them in a large slow cooker with melted butter for serving. Since I now live in the mid-west it is something new for others to try.
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Steps
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1
Done
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Place the Potatoes and Water in a Large Pot. |
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2
Done
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Pour the Salt Over the Potatoes, Cover, and Bring to a Boil Over High Heat. |
|
3
Done
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Reduce the Heat to Medium and Cook For 25 Minutes, or Until the Potatoes Are Fork-Tender. |
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4
Done
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Serve With the Melted Butter For Dipping. |
