Ingredients
-
6
-
1 1/2
-
3
-
1
-
1
-
1/4
-
3/4
-
2
-
3
-
2 1/4
-
-
-
-
-
Directions
Satisfying Chicken, Veggies & Pasta, After looking thru my already posted recipes I realized how much I fall back to chicken dishes that use cheese and veggie combinations This is another one that I found on a card at my local grocery It is a bit lighter than a recipe I have posted that uses cream and I love the variety of veggies with this one too I find the use of the Italian seasonings gives the dish a nice flavor too Hope you enjoy!, This is a very good dish! I loved the combination of vegetables! Very flavorful and satisfying Thanks for sharing , After looking thru my already posted recipes I realized how much I fall back to chicken dishes that use cheese and veggie combinations This is another one that I found on a card at my local grocery It is a bit lighter than a recipe I have posted that uses cream and I love the variety of veggies with this one too I find the use of the Italian seasonings gives the dish a nice flavor too Hope you enjoy!
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Steps
|
1
Done
|
In an 8 Quart Pan, Cook Pasta According to Package Directions. Drain and Then Keep Warm. |
|
2
Done
|
While Cooking Pasta, Rinse Chicken and Pat Dry With Paper Towels. in a Large Skillet Cook Chicken in Butter Over Medium Heat For 8-10 Minutes Until Tender and No Longer Pink. Remove Chicken from Skillet and Keep Warm. |
|
3
Done
|
Add Veggies and Seasoning to the Skillet. Cook and Stir For 5-7 Minutes or Until Veggies Are Tender. |
|
4
Done
|
Stir Together the Flour and Milk; Then Add to Veggies in the Skillet. |
|
5
Done
|
Cook and Stir Over Medium Heat Until Thickened and Bubbly. |
|
6
Done
|
Pour Mixture Over Pasta in the 8 Quart Pan and Cook Over Medium Low Heat Until Heated Through. (you May Season With Salt and Pepper to Taste at This Point Too). |
|
7
Done
|
Serve Pasta Onto Individual Plates and Top With Warmed Chicken and the Freshly Grated Parmesan. |
