Ingredients
-
3
-
1/4
-
1
-
7
-
1/4
-
8
-
4
-
1
-
-
-
-
-
-
-
Directions
Savory Corn Cake Stacks, This was inspired by an appetizer we had @ Garrett’s Caf that looked great, but fell far short This is my interpretation of it Served with a little chipotle dressing , This was inspired by an appetizer we had @ Garrett’s Caf that looked great, but fell far short This is my interpretation of it Served with a little chipotle dressing
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Steps
|
1
Done
|
Cut Bacon Into Thirds, Cook Off to Desired Doneness, Drain Reserving a Tablespoon of Bacon Fat, Set Aside. |
|
2
Done
|
Cut Kernels from 3 Ears of Fresh Corn and Scrape Corn Milk Into Bowl With Kernels. Add Cornmeal, Pancake Mix & Salt to Corn, Gently Stir in Milk Until Combined. |
|
3
Done
|
Preheat Griddle to Medium-High, Grease With a Little Bacon Fat, Drop Scant 1/4 Cups of Pancake Batter Onto Griddle, Cook Until Bubbles Start to Pop, Flip, Cook Until Golden on Second Side. Repeat With Remaining Batter, Should Make 12 Pancakes. |
|
4
Done
|
Preheat Broiler. Spread Pancakes in an Even Layer on Broiler Safe Pan. Top Each Pancake With 2-3 Slices of Avocado, 2 Pieces of Bacon, and Smoked Gouda. Broil 2-3 Minutes Until Cheese Is Melted & Just Starting to Turn Golden. |
