Ingredients
-
4
-
1
-
1
-
1/2
-
1/8
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Savory Dutch Baby, I know most people know Dutch Babies as a sweet breakfast food- but not in my family! Sausage and cheese make this breakfast classic more hearty
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Put Margarine and Sausage Into the Baking Dish and Place in the Oven to Heat About 5 Minutes Before You Add the Batter. Keep a Close Eye on It Because It Will Burn If You Let It. |
|
3
Done
|
Blend Eggs, Milk, Salt, and Pepper in a Blender or With a Mixer. Add the Flour 1/4c at a Time Until Just Incorporated Evenly (don't Overmix Otherwise You'll Activate the Gluten in the Flour and Have a Thick Dutch Baby Rather Than a Fluffy One). |
|
4
Done
|
Add Batter Immediately After It's Ready to Hot Baking Dish. |
|
5
Done
|
Sprinkle Cheese Over the Batter and Bake For 20-25 Minutes, Until Puffy and Golden Brown. |
|
6
Done
|
Let It Cool a Few Minutes Before Cutting- It Will Deflate During This Period. |
|
7
Done
|
Enjoy! |
|
8
Done
|
Note: This Is My Family Recipe, and It Was Is Told to Me as a Ratio- 1/4 Milk & Flour For Every Egg- Feel Free to Go Up or Down a Size on Your Baking Dish Just Adjusting According to the Ratio! |
