Ingredients
-
6
-
1/4
-
3
-
5
-
1/4
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Wilted spinach salad,I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.,used monkfruit sweetner instead of sugar and saved 144 calories. This salad is simple and amazing. A southern classic.,used apple cider vinegar and added an extra teaspoon of sugar. Like some other users mentioned, I tossed the hot dressing with the torn spinach and green onion before adding bacon and boiled egg.
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Steps
|
1
Done
|
Combine Spinach, Onions and Eggs in a Large Salad Bowl. |
|
2
Done
|
Cook Bacon in Skillet Until Crispy; Remove Bacon and Drain on Paper Towels. |
|
3
Done
|
Pour Off All but 3 Tablespoons of Bacon Drippings. |
|
4
Done
|
Add Vinegar, Water, Sugar, Salt and Pepper to Bacon Drippings, Heat to Boiling, Stirring to Blend. |
|
5
Done
|
Pour Over Spinach Mixture; Toss Gently. |
|
6
Done
|
Sprinkle With Bacon. |
