Ingredients
-
4
-
1
-
1/2
-
1/2
-
2
-
1
-
2
-
1 1/2
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/4
Directions
Smoky Roasted Chicken and Corn Chowder, This recipe is out of Taste of Home’s Healthy Cooking Magazine A lightened version of a warm comfort food!, Made your recipe as written & wouldn’t change a thing, because you have a wonderfully tasty chowder here! Although I usually use Hormel’s Real Bacon Pieces in recipes like this, this time I did fry up the bacon (& the other ingredients in the bacon fat) & that added a great flavor to the whole thing! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe], Very good soup recipe I made this as directed adding about an extra cup of half and half A great meal in a bowl
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Steps
|
1
Done
|
Cook Chopped Bacon in a Large Non-Stick Soup Pot Over Medium-High Heat Until Lightly Browned but not Crisp. Stir in Onions, Celery, Red Pepper, and Garlic. Cook and Stir Until Vegetables Begin to Soften, About 5 Minutes. |
|
2
Done
|
Add Thyme and Flour. Mix Well. Stir in Broth and Evaporated Milk. Bring Mixture to a Gentle Boil and Stir Continuously Until Soup Thickens Slightly. |
|
3
Done
|
Reduce Heat to Medium-Low. Stir in Remaining Ingredients. Cover and Let Simmer For 10 Minutes, Stirring Occasionally. Serve Hot. |
