Ingredients
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3
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Scalloped Tomatoes and Artichokes,A light summer side dish. This is also very good with fresh summer tomatoes instead of canned.,Wonderful, light-tasting side dish. I only used 1 Tbsp of oil to cut the fat calories. I sliced each tomato and artichoke heart lengthwise. This was so easy to make and a great choice when you want something different for a side. Thanx for posting!
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Steps
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1
Done
|
Heat Olive Oil in a Skillet; Add Onion and Saute Until Tender. |
|
2
Done
|
Add Tomatoes and Remaining Ingredients, and Cook 2 to 3 Minutes, Stirring Gently. |
|
3
Done
|
Pour Mixture Into a Shallow Baking Dish, and Bake at 325 F. |
|
4
Done
|
For 15 to 20 Minutes. |
