Ingredients
-
1/2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
3
-
3 1/2
-
2
-
1 1/2
-
-
-
-
-
Directions
Seafood Chowder, Are you looking for a quick but delicious seafood soup? Can’t wait to make that stock and take all that extra time? Well.. this is the soup for you. It’s thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood you like. Just use at least 1 1/2 pounds of it. You can even use chopped cooked chicken if you don’t like seafood. Want a curry flavor? Just add some curry powder while cooking the onions and celery. You can turn this into a creamy curried vegetable soup by omitting the seafood and using more onions and celery with the addition of carrots and whatever other vegetables are your favorites. Leave out the curry powder for a satisfying creamy vegetable soup. Just try it.. you’ll like it., Can I substitute the milk for buttermilk?, I would like to say that this recipe REALLY sounded good! I was wanting some seafood chowder. I changed the recipe ONLY because I am following an Atkins/Keto diet. So used some chopped radishes instead of potatoes onions, carrots, celery , garlic the seasonings as recipe stated and milk half & half. For my thickening used almond flour. For the seafood used a piece of cod, some raw shrimp and a can of clams. Used the broth as part of my liquid. I also added a tsp of lobster base to give it more seafood flavor. Since this was for me – I put in the cayenne pepper and a touch of old bay. Some might say – that I changed the recipe a lot – And I could not give an accurate review. – But after reading this recipe and the reviews. I Decided to follow as closely as possible to make it my diet friendly!! It was fantastic and I know my leftovers will be great tomorrow!
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Steps
|
1
Done
|
Melt Butter in 3-Quart Saucepan Over Low Heat. |
|
2
Done
|
Saute' Celery and Onion Until Tender. |
|
3
Done
|
Add Cayenne Pepper, Thyme, Marjoram and Flour or Baking Mix and Stir Until Smooth. |
|
4
Done
|
Add Milk and Condensed Soup and Stir Until Piping Hot. |
|
5
Done
|
Meanwhile Clean and Chop Seafood as You Like. |
|
6
Done
|
I Usually Halve the Shrimp and Then Cut One Half in Half and Leave the Other Half Whole. |
|
7
Done
|
If Using Extra Large Scallops I Usually Quarter Them. |
|
8
Done
|
When Soup Is Piping Hot Add Seafood and Stir on Medium Heat Until Seafood Is Cooked Through. |
|
9
Done
|
Serve in Bowls Topped With Some Fresh Parsley Along With Some Crusty Bread or Oyster Crackers and a Nice Salad. |
