Ingredients
-
3
-
1
-
1
-
2
-
2
-
1/2
-
1
-
1
-
1
-
1
-
-
2 1/2
-
2
-
-
Directions
Simply the Best Tex Mex Casserole, Ready, Set, Cook! Special Edition Contest Entry: An easy week night casserole Take only 15 minutes to put together Has plenty of flavor and spice , Ready, Set, Cook! Special Edition Contest Entry: An easy week night casserole Take only 15 minutes to put together Has plenty of flavor and spice
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Steps
|
1
Done
|
Preheat the Oven to 425 Degrees F. |
|
2
Done
|
to Cook the Filling: Preheat a Large Skillet Over Medium High Heat. |
|
3
Done
|
Add 1 Tablespoon Extra-Virgin Olive Oil - Twice Around the Pan. |
|
4
Done
|
Add Chicken and Season With Chili Powder, Cumin, Red Pepper and Red Onion. |
|
5
Done
|
Brown the Meat, 5 Minutes. |
|
6
Done
|
Add Taco Sauce or Stewed or Fire Roasted Tomatoes. |
|
7
Done
|
Add Black Beans and Corn. |
|
8
Done
|
Heat the Mixture Through, 2 to 3 Minutes Then Season With Salt, to Your Taste. |
|
9
Done
|
in a Separate Frying Pan Cook Hash Browns According to Direction on Package. This Can Be Done While You Are Frying Up the Meat. |
|
10
Done
|
Assemble Casserole: Spray a 9x13 Pan With Non Stick Stray. |
|
11
Done
|
Layer Half the Cooked Hash Browns in the Pan. |
|
12
Done
|
Build Casserole in Layers of Filling, Cheese and the Rest of the Hash Browns, Then Cheese. |
|
13
Done
|
Bake Casserole 15 Minutes Until Cheese Is Brown and Bubbly. |
|
14
Done
|
Top With the Scallions. |
|
15
Done
|
*note* You Can Serve With Salsa, Sour Cream and Sliced Avocado on the Side as Additional Toppings. |
