Ingredients
-
1
-
1
-
1
-
1
-
4
-
1/2
-
6
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Skillet Gnocchi With Chard and White Beans, In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets. used mini potato gnocchi and arugula and it was delicious. I added the optional seasoning as my preference was a little more Italian flavor. Original recipe from EatingWell Magazine, Jan/Feb 2009., Excellent! I made it with fresh tomatoes from the garden. Yummmm!, Made this dish that I got from Eating Well magazine. Was fantastic!!
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Steps
|
1
Done
|
Heat 1 Tablespoon Oil in a Large Non-Stick Skillet Over Medium Heat. |
|
2
Done
|
Add Gnocchi and Cook, Stirring Often, Until Gnocchi Are Plumped and Starting to Brown, About 5 to 7 Minutes. Transfer to a Bowl. |
|
3
Done
|
Add the Remaining 1 Teaspoon Oil and Onion to the Pan and Cook, Stirring Over Medium Heat For 1-2 Minutes. |
|
4
Done
|
Stir in Garlic and Water. Cover and Cook Until the Onion Is Soft, 2 to 4 Minutes. |
|
5
Done
|
Add Chard or Spinach and Cook, Stirring Until the Leaves Start to Wilt, About 1-2 Minutes. |
|
6
Done
|
Stir in Tomatoes, Beans, Salt and Pepper and Bring to a Simmer. Add Optional Seasoning If Using. |
|
7
Done
|
Stir in the Gnocchi and Sprinkle With Mozzarella and Parmesan Cheeses. |
|
8
Done
|
Cover and Cook Until the Cheese Is Melted and Bubbling, About 3 Minutes. |
|
9
Done
|
Serve With a Green Side Salad. |
