Ingredients
-
2
-
14
-
11 1/2
-
11
-
1
-
4 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Zesty Mexican Soup, Super easy and low in fat, oh and tastes great with some rustic bread!, This is so easy and such a great soup I skipped the chicken and used a can of black beans This was ready in no time Thanks for the recipe , Loved this soup I just had to add one can of drained black beans Otherwise I made as written I’ll be making his one again Thank you for posting Made for *Twelve days of Christmas recipe swap 2008* game from the *Aus NZ Cooking Forum* This was a *pressie* recipe
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Steps
|
1
Done
|
In a Large Saucepan, Mix All Ingredients Except Cilantro. Heat to Boiling Over Medium-High Heat. |
|
2
Done
|
Reduce Heat to Low; Simmer 10 Minutes or Until Thoroughly Heated, Stirring Occasionally. Stir in Cilantro. |
|
3
Done
|
This Makes About 6 -1 Cup Servings. |
