Ingredients
-
1
-
6
-
1/4
-
1
-
2
-
2
-
2
-
1
-
1/2
-
1/4
-
1
-
1/2
-
-
-
Directions
Spinach, Strawberry and Walnut Salad,I went to a wedding this past summer and had a delicious spinach salad. I was able to reproduce it quite well and am sharing it here. It’s absolutely delicious on a hot summer day and the sugar encrusted walnuts make it extra tasty.,This was a really nice salad, fabulous dressing, really nice mix of sweet and a little citrus tang. Very visually pleasing, I made this for a family dinner and even the youngsters, normally not fond of salad or spinach, were happy to eat it. lovely, thank you, Converting to Vegan! Made for PAC Fall 2011
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
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Mix the Water and 1 1/2 Teaspoons of Sugar and Heat Up Until All the Sugar Is Dissolved. |
|
3
Done
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in a Bowl Toss the Walnuts in the Sugary Water. |
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4
Done
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Place the Walnuts on a Cookie Sheet and Bake in the Oven For About 15 Minutes or Until the Nuts Are "dry" to the Touch. |
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5
Done
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Remove Nuts and Set Aside to Cool. |
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6
Done
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to Make the Salad Dressing Mix the Remaining 1/2 Teaspoon of Sugar, Olive Oil, Vinegar, Lemon Juice, Salt, Garlic, and Basil in a Small Bowl and Mix Thoroughly With a Fork Until the Salt and Sugar Has Dissolved. |
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7
Done
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in a Large Salad Bowl Add the Spinach, Strawberries and Green Onions. |
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8
Done
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Add the Salad Dressing and Toss the All the Ingredients. |
|
9
Done
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Finally Add the Walnuts and Toss Lightly. |
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10
Done
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Serve the Salad With Bread or as a Side Dish. |
