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Hawaiian Sweet And Sour Meatballs On A

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Ingredients

Adjust Servings:

	1 lb meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must)
	15 ounces pineapple chunks (fresh is always better, however canned works well)
	2 bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange)
	1/2 cup brown sugar
	1/4 cup vinegar (use apple cider)
	toothpick

Nutritional information

36.6

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

2.2 mg

Sodium

9.3 g

Carbs

0.4 g

Dietary Fiber

8.7 g

Sugars

0.2 g

Protein

833g

Serving Size

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Hawaiian Sweet And Sour Meatballs On A

Name: Hawaiian Sweet And Sour Meatballs On A
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 15; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

This is a wonderful Amuse Bouche or tasting bite. They taste great, are easy to handle and look wonderful

45 min
Serves 3
Easy

Ingredients

Directions

Hawaiian Sweet and Sour Meatballs on a Stick, This is a wonderful Amuse Bouche or tasting bite They taste great, are easy to handle and look wonderful, This is a wonderful Amuse Bouche or tasting bite They taste great, are easy to handle and look wonderful

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Steps

1 Done	Cook the Meatballs.
2 Done	in Microwave or on Stove Top Cook the Peppers Until Just Tender.
3 Done	Place Pepper, Meatball and Then Pineapple on a Toothpick.
4 Done	Mix Brown Sugar and Vinegar Until Thoroughly Mixes.
5 Done	Arrange on Platter or on Small Tasting Plates.
6 Done	Drizzle a Little Sauce Over the Top of Each.