Ingredients
-
1
-
1
-
10
-
1
-
4
-
2
-
1
-
1
-
1/2
-
1/8
-
1/8
-
2
-
2
-
8
-
Directions
Moroccan Lentil Stew, slow cook in a crockpot , slow cook in a crockpot
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Steps
|
1
Done
|
Combine All Ingredients Except Green Beans in a 4-5 Quart Slow Cooker. |
|
2
Done
|
Cover and Cook on Low For 7-8 Hours Until Lentils, Squash, and Potatoes Are Tender When Tested With Knife. |
|
3
Done
|
Increase Heat to High Setting. |
|
4
Done
|
Stir in Thawed Green Beans, Cover and Cook For 10-15 Minutes Until Mixture Is Thoroughly Heated and Beans Are Tender. |
|
5
Done
|
If You Have a New, Hotter Cooking Crockpot, Cook on Low For 6-8 Hours Until Lentils and Potatoes Are Tender. |
|
6
Done
|
If the Recipe Is 'mush' You Cooked It Too Long. and Always Season Food to Taste. |
|
7
Done
|
the Crockpot Mutes Spices, So You May Need to Add More Curry Powder and Cumin Before You Serve It. |
