Ingredients
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1
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1
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16
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1
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-
-
-
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-
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-
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Directions
Crock Pot Chicken Stroganoff, I like this recipe because my family does not like beef stroganoff and this still tastes like stroganoff. Try it out and see for yourself. I got this recipe from a recipe group on Yahoo Groups called Crockpot_Recipes., Delicious & so easy too….to this fabulous recipe I added 3 large sliced Swiss mushrooms, 1 thinly sliced onion & half a thinly sliced stick of celery. I then lightly browned the mushies, onion & chicken in a little butter/oil before putting in the slow cooker. I also added 2 tablespoons of cream cheese & 1 tspn of Worcestershire sauce to the soup/sour cream mix. I also only used 1 Tblspn of the soup mix due to adding an onion. Served over fresh pappardelle pasta & with a crusty home made sourdough loaf it was a sensational meal. Thank you for posting this., I haven’t used my crockpot much. I decided to try this recipe due to the ratings. We found it just mediocre and I won’t be making it again because it was pretty bland.
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Steps
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1
Done
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Place Frozen Chicken Breasts on the Bottom of the Crock Pot. |
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2
Done
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Mix the Other Ingredients Together and Pour Over Chicken Breats. |
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3
Done
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Cook on Low For About 7-8 Hours, or Until Chicken Is No Longer Pink in the Center. |
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4
Done
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Stir Sauce Before Cooking and If You Would Like to Thicken Sauce, Add Flour or Cornstarch. |
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5
Done
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Serve Over Rice or Noodles. |
