Ingredients
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3
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1
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1
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1
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-
-
-
-
-
-
-
-
-
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Directions
Crock Pot Special,This is from a handwritten recipe card, so I don’t know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice.,I do something very similar but double up the soup (only the golden mushroom and french onion) and combine it with 3/4 (give or take) fresh grated parmigiano reggiano after the meat has finished cooking in the soups to make the gravy. It sounds weird as heck both ways but makes an interesting combination that you think wouldnt work.,Excellent!!! This smelled so good while cooking. I was leery about the soup combo but it produced an amazing gravy and I didn’t find it to be salty at all. I served this over mashed potatoes and will be using the leftovers today for open-faced sandwiches. Next time I plan on adding carrots, potatoes, celery, and mushrooms.
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Steps
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1
Done
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Mix Soups Together. |
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2
Done
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Place Roast in Crock Pot and Pour Soup Mixture Over. |
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3
Done
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Cook on Low 8-9 Hours. |
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4
Done
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Serve Over Egg Noodles, Rice or Mashed Potatoes. |
