Ingredients
-
1/4
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1/2
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Ketchup Marinade for Steak or Chicken, This is a great marinade for barbecuing, since you don’t have to add anything while the steak or chicken is cooking, but it gets a great barbecue sauce flavour , As a mother of kids who can’t live without ketchup this was a huge hit! Instead of grilling, I doubled the recipe and pored the marinade and chicken into a 9×13 dish and baked it at 400 for 30 minutes My kids used it as dipping sauce and slathered it on their potatoes Lol!, I made this recipe for Pick a Chef fall 2005 This was an easy recipe and I always have these ingredients on hand used 4 chicken breasts and let them sit all day I ended up baking 3 of the breasts as I could not start the BBQ and the kids were getting hungry DH threw his piece on the grill and it worked very well I meant to take a photo of the cooked chicken but it was long gone before I had a chance next time I guess!
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Steps
|
1
Done
|
Dice Onion Very Finely. |
|
2
Done
|
Add All Other Ingredients. |
|
3
Done
|
Stir Well. |
|
4
Done
|
Pour Over Chicken or Steak. |
|
5
Done
|
Cover and Marinate in the Refrigerator For at Least 8 Hours. |
|
6
Done
|
Remove Meat from Marinade and Cook on Barbecue to Desired Doneness. |
|
7
Done
|
Pour Marinade Into a Small Pot and Bring to a Boil. |
|
8
Done
|
Reduce Heat and Simmer Until Fairly Thick. |
|
9
Done
|
Serve Warm Sauce on the Side. |
