Ingredients
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1 1/2
-
-
-
-
1/3
-
1/3
-
1/3
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1/4
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-
-
-
-
-
-
Directions
Grilled Salmon I,A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet compliment to rich salmon fillets. Even my 8 year old loves this recipe!,Very tasty!! I loved the marinade, not too sweet or salty. I liked the use of the lemon pepper and garlic powder and I left out the salt since the marinade had soy sauce. Grill time was perfect. Will make this easy recipe again! Made for Photo Tag.
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Steps
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1
Done
|
Season Salmon Fillets With Lemon Pepper, Garlic Powder and Salt. |
|
2
Done
|
in a Small Bowl, Stir Together Soy Sauce, Brown Sugar, Water, and Vegetable Oil Until Sugar Is Dissolved. Place Fish in a Large Resealable Plastic Bag With the Soy Sauce Mixture, Seal, and Turn to Coat. Refrigerate For at Least 2 Hours. |
|
3
Done
|
Preheat Grill For Medium Heat. |
|
4
Done
|
Lightly Oil Grill Grate. Place Salmon on the Preheated Grill, and Discard Marinade. Cook Salmon For 6 to 8 Minutes Per Side, or Until the Fish Flakes Easily With a Fork. |
