Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
1/2 - 1
-
1/4
-
6
-
-
-
-
-
Directions
Hearty Black Bean Chowder – Crock Pot, I’m not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew…. so I’m calling it a chowder. Throw it all together and 8 hours later, it’s done!, Thank you for sharing this easy and tasty recipe–I am sure I will make it again., I made this on my stove and it turned out delicious! Will be making again!
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Steps
|
1
Done
|
Combine Everything Except Cilantro and Sour Cream in Crock-Pot. |
|
2
Done
|
Cook on Low For 8-9 Hours. I Like to Turn Crock-Pot to High the Last 20-30 Minutes to Allow Soup to Thicken. |
|
3
Done
|
If Using, Top With 1 Tablespoon of Sour Cream and Sprinkle With Cilantro. |
