Ingredients
-
12
-
1 1/2
-
1
-
2
-
4
-
1
-
1/3
-
1
-
1
-
1 1/2
-
1/2
-
1
-
1/2
-
1/2
-
1
Directions
Jambalaya for the Crock Pot, Try this for your next crock pot adventure Wonderful flavor!, This was awesome It is a great Cajun dish , Such a lovely blend of flavours! I left out the tobasco so I could serve it to my 1 year old and added some Bratwurst sausage – I suspect you could tinker with this one quite a bit because the base flavours are so good
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Steps
|
1
Done
|
Cut Chicken Into 1 Inch Pieces. |
|
2
Done
|
Put All Ingredients (except Shrimp and Rice) in Crock Pot. |
|
3
Done
|
Cover; Cook on Low For 8 Hours. |
|
4
Done
|
Add Shrimp the Last 20 Minutes of Cooking. |
|
5
Done
|
Stir in Rice Before Serving. |
