Ingredients
-
2
-
-
-
-
1
-
3 - 4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Round Steak Casserole, I found this recipe in a 1970s Rival Crockpot cookbook You know, the kind that came with the crockery I will admit, I have not tried it out yet, but I wanted to save it for the future I think it might need some modern day tweaks, but there’s potential , I found this recipe in a 1970s Rival Crockpot cookbook You know, the kind that came with the crockery I will admit, I have not tried it out yet, but I wanted to save it for the future I think it might need some modern day tweaks, but there’s potential
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Steps
|
1
Done
|
Season Round Steak Lightly With Garlic Salt, Salt and Pepper. |
|
2
Done
|
Cut Into Serving Size Pieces and Place in Crock-Pot With Sliced Onion, Which Has Been Separated Into Rings. |
|
3
Done
|
Add Potatoes and Green Beans. |
|
4
Done
|
Top With Tomato Soup and Tomatoes. |
|
5
Done
|
Cover and Cook on High For One Hour, Then Turn to Low For 8 Hours. |
|
6
Done
|
Remove Cover During Last Half Hour If Too Liquid. |
