Ingredients
-
2
-
1/2
-
1/4
-
1
-
1
-
1
-
2
-
3
-
2
-
1
-
-
-
-
-
Directions
Burgundy Barley Beef Stew, Hearty and easy crockpot meal!, I tweaked this a bit. More meat and a can of consomm, no wine or barley, added parsnips and a 1/2 cup of lentils. Great flavor. Like this way more than using a packaged “stew” seasoning mix., I thought this stew was great. I love barley and the red wine made it not the same old stew. I will make this again.
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Steps
|
1
Done
|
Combine Flour, Salt, Pepper and Beef in Large Ziploc Bag. |
|
2
Done
|
Shake to Coat Beef. |
|
3
Done
|
Heat Oil in Large Skillet Medium-High. |
|
4
Done
|
Add Beef, Onion, Celery and Garlic. |
|
5
Done
|
Cook 6-7 Minutes, Until Beef Is No Longer Pink and Vegetables Are a Little Tender. |
|
6
Done
|
Place Beef Mixture in Crockpot. |
|
7
Done
|
Add Remaining Ingredients. |
|
8
Done
|
Cook on High For 5-6 Hours, or Low For 10-12 Hours. |
