Ingredients
-
3 1/2
-
-
-
1/4
-
1
-
1
-
8 1/2
-
4
-
4
-
1/4
-
1/4
-
1
-
-
-
Directions
Crock Pot Kowloon Chicken, Not terribly authentic, but a great Chinese-tasting meal , Not a fan in our family We eat pretty traditional when it comes to Chinese food though so maybe too Americanized for us Also, may have been better with bone in chicken rather than boneless skinless (recipe didn’t specify what cuts to use)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle Chicken With Salt and Pepper. |
|
2
Done
|
Place in Slow Cooker. |
|
3
Done
|
Combine Ginger, Garlic, Broth and Syrup from Pineapple; Set Aside. |
|
4
Done
|
Cut Pineapple Slices Into Fourths. |
|
5
Done
|
Arrange Pineapple and Water Chestnuts Over Chicken. |
|
6
Done
|
Pour Ginger Sauce Over All. |
|
7
Done
|
Cover and Cook on High 1 Hour; Reduce Heat to Low and Cook an Additional 2 to 3 Hours or Until Chicken Is Tender (it Can Be Cooked Up to 8 Hours). |
|
8
Done
|
Add Green Onions. |
|
9
Done
|
Dissolve Cornstarch in Soy Sauce and Vinegar. |
|
10
Done
|
Stir Into Pot. |
|
11
Done
|
Cover and Cook on High 10 to 15 Minutes or Until Slightly Thickened. |
|
12
Done
|
Serve With Crisp Chinese Noodles. |
