Ingredients
-
1 1/4
-
1
-
1
-
1
-
1
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
French Onion Beef Casserole, This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook , This dish was SO good! I really do love French Onion soup but it’s not something I can eat as a main dish- it’s just too much But when made this way with the beef & the stuffing it’s delightful as a main The only thing I changed was the stuffing; I didn’t use the Stove-Top type used half a bag of very lightly seasoned stuffing cubes I am very glad I made that substitution because the dish would have been SUPER salty if I hadn’t and the flavor would have been overpowering , I have made this many times, although I usually leave out the stuffing and just put the meat over some mashed cauliflower People always think I went to great effort to make this, but it is so easy!
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Steps
|
1
Done
|
Cut Beef Into 6 Serving Sliced Pieces- (instead of This I Usually Buy Two Pounds of Beef Stew Meat Already Cubed). |
|
2
Done
|
Layer Half Each of Beef, Mushroom and Onion in 3 1/2 to 4-Quart Slow Cooker; Repeat Layers. |
|
3
Done
|
Pour Soup Over Ingredients in Slow Cooker. |
|
4
Done
|
Cover, Cook on Low Setting For 8 to 10 Hours or Until Beef Is Tender and No Longer Pink. |
|
5
Done
|
Before Serving, in Medium Bowl, Combine Stuffing Mix, Contents of Seasoning Packet, Melted Margarine and 1/2 Cup of Liquid from the Slow Cooker; Toss to Mix. |
|
6
Done
|
Place Stuffing on Top of Contents in Slow Cooker. |
|
7
Done
|
Increase Heat to High Setting. |
|
8
Done
|
Cover; Cook an Additional 10 Minutes or Until Stuffing Is Fluffy. |
|
9
Done
|
Sprinkle With Cheese (i Usually Double This and Put 8 Ounces or 2 Cups Cheese). |
|
10
Done
|
Cover; Cook Until Cheese Is Melted. |
