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Slow Cooker Bottom Round Beef Roast

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Ingredients

Adjust Servings:
3 - 4 lbs bottom round beef roast
1/2 cup worcestershire sauce
1/2 cup barbecue sauce
1 tablespoon garlic salt
1 tablespoon fresh ground pepper
1 lb onion
1 lb carrot
2 lbs potatoes

Nutritional information

235.2
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
466.6 mg
Sodium
54.7 g
Carbs
7.3 g
Dietary Fiber
15.8 g
Sugars
5 g
Protein
349 g
Serving Size

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Slow Cooker Bottom Round Beef Roast

Features:
    Cuisine:

    You don't list the oven temperature in the directions?

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Slow Cooker Bottom Round Beef Roast, My husband hates bottom round roast. Says it’s always tough. I made this for him and he loved it, then I told him what it was. He couldn’t believe it! It was fork tender and had an awesome flavor., You don’t list the oven temperature in the directions?, The meat turned out well, although I think 8 hours is way too long. I cooked mine 6 hours is 2 separate slow cookers and they ended up being @ an internal temp of 170+. I think maybe I will try 5 hours next time and test the temp at that time.


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    Steps

    1
    Done

    Place Beef Roast in Slow Cooker.

    2
    Done

    Season With Garlic and Peppercorn.

    3
    Done

    Add Onions, Carrots, and Potatoes.

    4
    Done

    Pour Worcestershire Sauce and Bbq Sauce on Top.

    5
    Done

    Cook on Low For 8 Hours.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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