Ingredients
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1 1/2
-
1
-
1 1/2
-
1/2
-
2 - 4
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2
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Whole Wheat Pizza Crust,This is so good. Even my kids and DH will eat this crust.,Got me through one dinnertime, but I won’t make again. The crust was tasteless and only served to carry the toppings. Needs more salt, is my guess. Followed the directions exactly, including pre-baking before adding toppings and baking on a stone.,Ok I can write more later but I had to add alot to make this and I’m not sure if it willbe ok. Iam making it by hand so I had to add a lot of extra wheat. Msaybe this is only if you have a fancy mixer. I’m going to try to save it. It is thick and gooey.
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Steps
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1
Done
|
Mix Water, Oil, Honey and Yeast. |
|
2
Done
|
Add Wheat Gluton, Garlic Powder (optional) and Two Cups of the Flour. |
|
3
Done
|
If You Are Using a Mixer Like a Bosch, Dimension or a Kitchen Aid You Add Additional Flour Until the Sides of the Mixer Come Clean. |
|
4
Done
|
Knead About 7 Minutes in Your Mixer. |
|
5
Done
|
If Mixing by Hand Add One Cup at a Time Until the Right Consistence and Knead Until Smooth and Elastic. |
|
6
Done
|
If You Choose You Can Let the Dough Rise but I Just Divide the Dough and Half and Roll Out One on My Pizza Stone. |
|
7
Done
|
After You Roll the Dough Out Pierce the Rolled Out Pizza Dough With a Fork. |
|
8
Done
|
Bake the Pizza Crust 450 Degrees For About Five Minutes. |
|
9
Done
|
Add Your Toppings Such as Sauce and Cheese or Whatever You Want on Pizza and Then Put Back Into the Oven at 450 For About 10 Minutes. |
|
10
Done
|
Repeat For the Second Crust. |
