Ingredients
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
2
-
1
-
6
-
-
-
-
-
-
Directions
Tequila Lime Chicken, Source: Ina Garten This recipe is a keeper! The chicken is so full of flavor and moist even after bbq-ing! Love it., Could something be substituted for the jalapeo?
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Steps
|
1
Done
|
Combine the Tequila, Lime Juice, Orange Juice, Chili Powder, Jalapeno Pepper, Garlic, Salt, and Pepper in a Large Bowl. |
|
2
Done
|
Add the Chicken Breasts. |
|
3
Done
|
Refrigerate Overnight. |
|
4
Done
|
Heat a Grill With Coals and Brush the Rack With Oil to Prevent the Chicken from Sticking. |
|
5
Done
|
Remove the Chicken Breasts from the Marinade, Sprinkle Well With Salt and Pepper, and Grill Them Skin-Side Down For About 5 Minutes, Until Nicely Browned. |
|
6
Done
|
Turn the Chicken and Cook For Another 10 Minutes, Until Just Cooked Through. |
|
7
Done
|
Remove from the Grill to a Plate. |
|
8
Done
|
Cover Tightly and Allow to Rest For 5 Minutes. |
|
9
Done
|
Serve Hot or at Room Temperature. |
