Ingredients
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
1
-
2
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Hawaiian Chicken Kabobs, The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate., super easy to make and all my guests loved it! the marinade adds so much flavor to the chicken. def making this again for a larger crowd
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Steps
|
1
Done
|
Put Chicken in Large Shallow Dish. |
|
2
Done
|
Drain Pineapple, Keep 1/2 Cup Juice. |
|
3
Done
|
Set Pineapple Aside. |
|
4
Done
|
Mix Juice With the Next 7 Ingredients in Small Pan. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Reduce Heat and Simmer For 5 Minutes. |
|
7
Done
|
Pour Over Chicken. |
|
8
Done
|
Cover and Chill For 1 Hour. |
|
9
Done
|
Remove Chicken from Marinade, Reserve Marinade. |
|
10
Done
|
Alternate Chicken, Pineapple, Green Pepper, Mushrooms, and Tomatoes on Skewers. |
