Ingredients
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1
-
1
-
-
1
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Weight Watcher’s Deep-Dish Pizza Casserole,A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings),Not a fan. Too much ground beef taste, not enough pizza flavor. We ate it, but definitely won’t make again.,This recipe is delicious. It is one of our favorites. However it is NOT 6 smart points per serving…it is 9. I HIGHLY RECOMMEND IT!!! Customize with any toppings you like. We add turkey pepperoni, mushrooms…drizzle pizza sauce on top. EXCELLENT!
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Steps
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1
Done
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Preheat Oven to 425. |
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2
Done
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Cook Meat in a Nonstick Skillet Over Medium-High Heat Until Browned, Stirring Until It Crumbles. Drain, If Necessary, and Return to Skillet. Add Tomatoes, and Cook Until Heated Through. |
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3
Done
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While Meat Cooks, Coat a 13 X 9 Inch Baking Dish With Cooking Spray. Unroll Pizza Crust Dough, and Press Into Bottom and Halfway Up Sides of the Baking Dish. Top the Pizza Crust With Meat Mixture. |
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4
Done
|
Bake, Uncovered, at 425 For 12 Minutes. Top With Cheese, and Bake 5 Minutes or Until Crust Is Browned and Cheese Melts. Cool 5 Minutes Before Serving. Yield: 6 Servings. Each Serving Is 6 Weight Watcher's Points. |
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5
Done
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Serve With a Salad Mixed Field Greens and a Fat-Free or Low-Fat Vinaigrette. |
