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Hearty Baked Chicken Chimichangas

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Ingredients

Adjust Servings:
2 1/2 cups cooked chicken, shredded
2 tablespoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon chili powder
16 ounces salsa (mild or spicy)
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
6 10-inch flour tortillas
1 cup refried beans
olive oil (for basting)
sour cream
guacamole

Nutritional information

420.8
Calories
130 g
Calories From Fat
14.5 g
Total Fat
3.2 g
Saturated Fat
43.8 mg
Cholesterol
1125.5 mg
Sodium
48.7 g
Carbs
5.9 g
Dietary Fiber
4.4 g
Sugars
24 g
Protein
263g
Serving Size

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Hearty Baked Chicken Chimichangas

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    Cuisine:

    I didn't especially like the cinnamon addition, it gave it a different flavor that I am used to. It also would have better had there been a sauce on top (I can't remember the name, but it usually is a white sauce). Thanks for sharing, though, it's always fun to try something new.

    • 52 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hearty Baked Chicken Chimichangas, Great tasting dish found at the goldmine site, I didn’t especially like the cinnamon addition, it gave it a different flavor that I am used to It also would have better had there been a sauce on top (I can’t remember the name, but it usually is a white sauce) Thanks for sharing, though, it’s always fun to try something new , This recipe is delicious! Made it for dinner tonight, it made the house smell great and tasted even better! used nutmeg in place of cinnamon because I couldn’t find the cinnamon for the life of me I also cooked the chicken breasts in a can of mild enchilada sauce before shredding it Served with homemade salsa and homemade guacamole


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    Steps

    1
    Done

    In Lg Saucepan, Saute Onion and Garlic in Oil Until Tender.

    2
    Done

    Stir in Chilli Powder,Salsa,Cumin and Cinnamon.

    3
    Done

    Stir in Shredded Chicken.

    4
    Done

    Let Cool.

    5
    Done

    Preheat Oven to 450 Degerees F.

    6
    Done

    Put a Heaping Tablespoon of Beans on Each Totilla Top With About 1/2 Cup of Chicken Mixture Fold Up the Bottom, Top and Sides of Tortilla; (may Need to Secure With Toothpic) Place Chimichangas in Greased Baking Pan, Seam Side Down.

    7
    Done

    Brush All Sides With Oil.

    8
    Done

    Bake 20-25 Minutes or Until Golden Brown Turning Every 5 Minutes.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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