Ingredients
-
1
-
1
-
-
1
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Weight Watcher’s Deep-Dish Pizza Casserole, A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving makes 6 servings, Not a fan. Too much ground beef taste, not enough pizza flavor. We ate it, but definitely won’t make again., This recipe is delicious. It is one of our favorites. However it is NOT 6 smart points per serving…it is 9. I HIGHLY RECOMMEND IT!!! Customize with any toppings you like. We add turkey pepperoni, mushrooms…drizzle pizza sauce on top. EXCELLENT!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Cook Meat in a Nonstick Skillet Over Medium-High Heat Until Browned, Stirring Until It Crumbles. Drain, If Necessary, and Return to Skillet. Add Tomatoes, and Cook Until Heated Through. |
|
3
Done
|
While Meat Cooks, Coat a 13 X 9 Inch Baking Dish With Cooking Spray. Unroll Pizza Crust Dough, and Press Into Bottom and Halfway Up Sides of the Baking Dish. Top the Pizza Crust With Meat Mixture. |
|
4
Done
|
Bake, Uncovered, at 425 For 12 Minutes. Top With Cheese, and Bake 5 Minutes or Until Crust Is Browned and Cheese Melts. Cool 5 Minutes Before Serving. Yield: 6 Servings. Each Serving Is 6 Weight Watcher's Points. |
|
5
Done
|
Serve With a Salad Mixed Field Greens and a Fat-Free or Low-Fat Vinaigrette. |
