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Roasted Cauliflower, Chickpeas, And

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Ingredients

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	5 1/2 cups cauliflower florets (about 1 pound)
	24 green olives pitted and halved
	8 garlic cloves coarsely chopped
	1 (15 ounce) can chickpeas rinsed and drained
	3 tablespoons olive oil
	1/2 teaspoon crushed red pepper flakes
	1/4 teaspoon salt
	3 tablespoons flat leaf parsley

Nutritional information

191

Calories

85 g

Calories From Fat

9.5 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

508.2mg

Sodium

22.8 g

Carbs

5.6 g

Dietary Fiber

2 g

Sugars

5.8 g

Protein

192g

Serving Size (g)

Serving Size

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Roasted Cauliflower, Chickpeas, And

Name: Roasted Cauliflower, Chickpeas, And
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 6
Cuisine: American
Ingredients: : 5 1/2; : 24; : 8; : 1; : 3; : 1/2; : 1/4; : 3

Features:

Cuisine:

American

I thought this was excellent, I loved the baked chickpeas, the olives and cauliflower worked well together. Made for ZWT9.

52 min
Serves 6
Easy

Ingredients

5 1/2
24
8
1
3
1/2
1/4
3

Directions

Roasted Cauliflower, Chickpeas, and Olives,From Cooking Light–this was just too interesting for me to pass up! Posted for safekeeping. I will likely reduce the oil a bit…,I thought this was excellent, I loved the baked chickpeas, the olives and cauliflower worked well together. Made for ZWT9.

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Steps

1 Done	Preheat the Oven to 450.
2 Done	Combine First 4 Ingredients in a Small Roasting Pan. Drizzle With Oil; Sprinkle With Pepper and Salt. Toss Well to Coat.
3 Done	Bake at 450 For 22 Minutes or Until Cauliflower Is Browned and Crisp-Tender, Stirring After 10 Minutes. Sprinkle With Parsley.