Ingredients
-
2
-
-
2
-
3
-
3
-
6
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice Filets Through the Middle, Horizontally, to End Up With 4 Thinner Filets About 1/2 Inch Thick Each. |
|
2
Done
|
Cook Filets on a Hot Grill For 2-4 Minutes Per Side, or Until Cooked to Your Preference. |
|
3
Done
|
Salt and Pepper Both Sides of Each Filet. |
|
4
Done
|
Slice Rolls in Half Horizontally. |
|
5
Done
|
Spread the Mayonnaise on the Cut Side of the Top Halves. |
|
6
Done
|
Spread the Mustard on the Cut Side of the Bottom Halves. |
|
7
Done
|
When the Filets Are Done, Slice Them Into 1/2-Inch-Thick Strips. |
|
8
Done
|
Arrange the Sliced Filets Evenly Over the Mustard on Each Bottom Roll. |
|
9
Done
|
Place the Tomato Slices Over the Filets. |
|
10
Done
|
Put the Shredded Lettuce on Top of the Tomatoes. |
|
11
Done
|
Place the Top Buns on the Lettuce and Slice the Sandwiches Diagonally Into Two Even Halves. |
|
12
Done
|
Hold Each Sandwich Half Together With Toothpicks to Serve. |
