Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
12
-
1/2
-
3
-
-
-
-
Directions
Herb Sliders, Dlicious mini burgers From Everyday with Rachael Ray , These are a really great I made them and froze them to have on hand in the future What fun to pull out these little burgers, and sooooo tasty!, I am a vegetarian, but love to find recipes that I can substitute those wonderful Morningstar faux meat crumbles in I made these that way, and I promise you, none of my guests could tell there was no real beef! Because these crumbles have no fat whatsoever, I do stir in 2 T olive oil to imitate the consistency of cooked ground beef
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Steps
|
1
Done
|
Preheat the Broiler. |
|
2
Done
|
in a Bowl, Combine Beef, Dill, Parsley, Shallot, Salt and Pepper; Form Into 12 Patties. |
|
3
Done
|
in a Large Skillet, Heat 2 Tbsp Evoo Over Med-Hi Heat; Add 6 Patties and Cook For 2 Minutes, Then Flip and Cook For 1-2 Minutes More. Repeat to Complete All 12 Patties. |
|
4
Done
|
Spread Some Mustard on the Roll Bottoms and Arrange on a Broiler Pan; Place a Patty on Each and Top With the Cheese. Melt the Cheese Under the Broiler, About 30 Seconds. Cover With Tomato Slices and Roll Tops. |
