Ingredients
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1
-
1
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1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Hidden Treasures Appetizers, Here’s a nice little tidbit to have with cocktails For variety you can add a small square of your favorite cheese to the mushroom crown before sealing in biscuit dough , Hello luvmybge, we had a ball making and eating these mushrooms! We used fresh mushrooms instead of bottled, added onion & garlic powder, red pepper flakes, which added that zing Also, added a bit of olive oil to make the buttery broth & finished it with 1/4 – 1/3 cup of Parmesan This, we served with a nice dipping sauce Thanks for posting a keeper, Diane :), Hello luvmybge, we had a ball making and eating these mushrooms! We used fresh mushrooms instead of bottled, added onion & garlic powder, red pepper flakes, which added that zing Also, added a bit of olive oil to make the buttery broth & finished it with 1/4 – 1/3 cup of Parmesan This, we served with a nice dipping sauce Thanks for posting a keeper, Diane 🙂
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Steps
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1
Done
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Drain Buttery Broth from Mushrooms. |
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2
Done
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Reserve Broth. |
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3
Done
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Blot Excess Moisture from Mushroom Crowns With Paper Towels. |
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4
Done
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Separate Biscuits and Cut Each One Into Fourths. |
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5
Done
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on a Floured Board, Press Biscuit Quarters Into Rounds and Wrap One Around Each Crown. |
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6
Done
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Brush Wrapped Mushrooms With Buttery Broth and Roll in Parmesan Cheese. |
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7
Done
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Bake on a Greased Cookie Sheet in a Preheated 400f Oven For 10-15 Minutes. |
