Ingredients
-
5
-
1/2
-
-
1
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Pizza Turnovers, Another recipe from a Weight Watcher friend Only 4 points , Another recipe from a Weight Watcher friend Only 4 points
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Cook Sausage in Nonstick Saucepan Until Browned, Stirring With Spoon to Break Up Meat. |
|
3
Done
|
Drain Off Fat. |
|
4
Done
|
Stir in Pizza Sauce. |
|
5
Done
|
Cook Until Hot. |
|
6
Done
|
Spray Baking Sheet With Pam. |
|
7
Done
|
Unroll Pizza Dough Onto Baking Sheet. |
|
8
Done
|
Pat Into 12x8 Rectangle. |
|
9
Done
|
Cut Into Six (4x4) Squares. |
|
10
Done
|
Divide Sausage Mixture Evenly Among Squares. |
|
11
Done
|
Sprinkle With Cheese. |
|
12
Done
|
Lift One Corner of Each Square and Fold Dough Over Filling to Opposite Corner, Making a Triangle. |
|
13
Done
|
Press Edges With Tines of Fork to Seal. |
|
14
Done
|
Bake 11-13 Minutes or Until Golden Brown. |
|
15
Done
|
Serve Immediately or Follow Directions For Freezing and Reheating. |
