Ingredients
-
3
-
1
-
1
-
1/4
-
1
-
1/2
-
1
-
1
-
6
-
-
-
-
-
-
Directions
Crock Pot Chicken Parmigiana, , This dish is wonderful! Followed exact recipe Very easy I will use a larger eggplant next time
used Prego Traditional sauce Absolutely delicious! You can’t go wrong with this, everybody loved it I will be cooking this for many years to come , Thanks so much Anne! I live in a very Italian area and have had a lot of Chix Parm This is the first time I’ve made it at home and had it taste restaurant quality and I’ve made chicken parm with at least a dozen recipes This is just pure, delicious home cooking I know it seems like a lot of work to brown the chicken and then put it in the crock pot but I assure you, the results are worth it! used a jarred marinara sauce as opposed to a pizza sauce, I also subbed in shredded mozzarella It barely even needed the cheese, it was SO juicy on it’s own
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Steps
|
1
Done
|
Cut Whole Chicken Breasts Into Halves. |
|
2
Done
|
in Bowl, Beat Egg, Salt, and Pepper. |
|
3
Done
|
Dip Chicken Into Egg Then Coat With Crumbs. |
|
4
Done
|
in Large Skillet, Saute Chicken in Butter or Margarine. Arrange Chicken and Eggplant in Crock Pot With Eggplant on Bottom. |
|
5
Done
|
Pour Pizza Sauce Over Chicken. |
|
6
Done
|
Cover and Cook on Low 6 to 8 Hours. |
|
7
Done
|
Add Mozzarella Cheese 15 Minutes Before Serving. |
|
8
Done
|
Top With Parmesan Cheese. |
