Ingredients
-
4
-
1
-
1/4
-
2
-
6
-
12
-
-
-
-
-
-
-
-
-
Directions
Baked Prosciutto-Wrapped Jalapeno Poppers, From chef Sarah Moulton She has updated the classic jalapeno appetizer , From chef Sarah Moulton She has updated the classic jalapeno appetizer
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Steps
|
1
Done
|
Preheat Oven to 450 Deg F. Line Rimmed Pan With Foil, and Coat With Cooking Spray. |
|
2
Done
|
in a Medium Bowl, Combine the Cheeses, Scallion, and Lemon Zest. |
|
3
Done
|
Wear Rubber Gloves to Protect Hands and Halve the Jalapenos Lengthwise. Remove Ribs and Seeds. Stuff Each Half With the Cheese Mixture, Making Sure to Use All of the Cheese. |
|
4
Done
|
Wrap 1 Slice of Prosciutto Around Each Pepper Half, Overlapping the Ends on the Bottom of the Jalapeno. |
|
5
Done
|
Arrange on Baking Sheet and Bake on Center Rack of Oven Until the Prosciutto Is Slightly Crispy, About 15 Minutes. |
