Ingredients
-
4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Phthois – Honey-Feta Griddle Bread, Original recipe from Bread-Making By the Greek philosopher Chrysippus in the second century B C Recopied into The Philosopher’s Banquet by Athenaeus in the second century A D (This recipe has gone through the ages!) Recipe modernazation found in The Philospher’s Kitchen by Francine Segan , I found this same recipe (except mine calls for 3 T of honey) in Movie Menus It is a really wonderful flatbread that is easy to make , This was an excellent recipe I had never heard of pthois before but I’m so glad I tried these! Feta is my favorite cheese and this was so easy and delicious There was a perfect balance between sweet and salty I left out the additional salt and it was still great I loved how thin and soft the bread was Thanks for sharing!
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Steps
|
1
Done
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In a Large Bowl, Mash the Cheese, Honey and Salt Together Until Well Combined. |
|
2
Done
|
Add the Flour and Mix Until a Dough Forms. |
|
3
Done
|
Turn the Dough Out Onto a Work Surface and Knead Briefly. |
|
4
Done
|
Cover With Plastic Wrap and Allow to Rest at Room Temperature For About 20 Minutes. |
|
5
Done
|
Divide the Dough Into 12 Equal Pieces. |
|
6
Done
|
Lightly Flour a Work Surface and Roll Each Piece Into a Very Thin Circle About 3 Inches in Diameter. |
|
7
Done
|
Lightly Oil a Nonstick Griddle and Heat Over Medium-Low Heat. |
|
8
Done
|
Grill Each Circle Until Golden or About 1 Minute Per Side. |
|
9
Done
|
Oil the Griddle After Each Use. |
|
10
Done
|
Serve Warm Topped With a Dash of Honey. |
