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Hodgson Mills Oven-Ready Bran Muffins

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Ingredients

Adjust Servings:
3 cups unprocessed wheat bran
1 cup boiling water
1 cup brown sugar
1/2 cup butter
2 1/2 cups white flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs, beaten
2 cups buttermilk

Nutritional information

145.9
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.7 g
Saturated Fat
26.5 mg
Cholesterol
266.2 mg
Sodium
24.6 g
Carbs
3.5 g
Dietary Fiber
9.9 g
Sugars
3.7 g
Protein
1662g
Serving Size

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Hodgson Mills Oven-Ready Bran Muffins

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    Just made these incredible muffins! And Im talking absolutely delicious. Tender and moist, with a touch of crisp on top. I added 1/4 cup of canola oil, and a heaping 2 cups of raisins. I accidentally added the boiling water to all 3 cups of raw bran, but it still came out superb. I will only use this recipe from here on out. I am done searching for a good bran muffin recipe.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hodgson Mill’s Oven-Ready Bran Muffins,From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight container for 2 to 4 weeks. That way I can bake a few fresh muffins whenever I want without having to break out the mixer.,Just made these incredible muffins! And Im talking absolutely delicious. Tender and moist, with a touch of crisp on top. I added 1/4 cup of canola oil, and a heaping 2 cups of raisins. I accidentally added the boiling water to all 3 cups of raw bran, but it still came out superb. I will only use this recipe from here on out. I am done searching for a good bran muffin recipe.,Thank you for posting this. I had the recipe cut out and in a drawer for the longest time. All of a sudden it went missing. I went on to the company’s website but couldn’t easily find the recipe. Then I found that you had posted it. Today used erythritol brown sugar as that is all I had and without all the calories and I also used whole wheat flour to pump up the fiber. I also put in a few frozen cranberries and blueberries. Thanks again!


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    Steps

    1
    Done

    Mix 1 Cup Wheat Bran With 1 Cup Boiling Water; Stir and Let Water Absorb Into Bran.

    2
    Done

    in a Separate Bowl Blend Sugar and Butter.

    3
    Done

    Measure and Combine Flour, Baking Soda, and Salt.

    4
    Done

    Combine the Moist Bran With the Beaten Eggs, the Remaining 2 Cups of Bran, Buttermilk, Blended Sugar-Butter Mixture, and the Flour, Soda and Salt.

    5
    Done

    Stir Until Well Blended.

    6
    Done

    at This Point You Can Place the Batter in the Fridge For Future Use or Bake at Once.

    7
    Done

    When Preparing to Bake, Preheat Oven to 400 Degrees.

    8
    Done

    Stir Batter Well and Spoon Into Prepared Muffin Tins.

    9
    Done

    Bake 15 Minutes.

    10
    Done

    Keep Remaining Mixture in Airtight Container For 2 to 4 Weeks.

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    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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